Tuesday, 20 December 2011

I've had two events to go to over the last weekend, Friday night a thank you event for Madeinroath where I finally got to meet the poorly panel member, she did not dissapoint. I saw and reacquainted myself with people form made in roath, had a home made mince pie and slice of christmas cake, logo decorated and all. Also had some Mrs Beeton's recipe mulled wine, best I've ever had, will be looking that recipe up.
I did, here it is:
TO MULL WINE.
INGREDIENTS.- To every pint of wine allow 1 large cupful of water, sugar and spice to taste.
Mode.-In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful. Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, when serve with strips of crisp dry toast, or with biscuits. The spices usually used for mulled wine are cloves, grated nutmeg, and cinnamon or mace. Any kind of wine may be mulled, but port and claret are those usually selected for the purpose; and the latter requires a very large proportion of sugar. The vessel that the wine is boiled in must be delicately clean, and should be kept exclusively for the purpose. Small tin warmers may be purchased for a trifle, which are more suitable than saucepans, as, if the latter are not scrupulously clean, they spoil the wine, by imparting to it a very disagreeable flavour. These warmers should be used for no other purpose."

Not sure that helped, but I can confirm you can heat it with tea candles, about 20 of them for a 6 pint saucepan on a stand, just be patient.

g39 had their opening, they are now just off City Road behind the Earnest Willows pub. Spent Friday daytime leafleting and scanning more library books, by Saturday the library had transformed into an intimate slide show space of shots of the previous venue and shows, it seemed warmer.

The main space contained the 18ft Christmas Tree with lights, I was told the story of treacherous balancing and stretching that made it so, I only hope that getting them down will be accomplished more easily. Also the outlines in real dimensions of the old space over three floors wer marked out. Tiny.

I remarked that use of the space was so cunning and of course in the new space new cunning ways will be needed. One visitor pointed out its all horizontals whereas before it was all verticals, too true. But it's still bigger and one wall being used her to project words with comfy chairs infront of it did make you realsie how easy it is to visually divide. 2  staff members were up into the early hours making soup and mulled cider was also on offer. Yum, worth the effort on this cold day and it was great to here people who had never visited g39 before had come for the first time. Brilliant. Always like a new audience.

Talking of which have started my Art Club Discussion group, feel welcome do, 14th January Gower Pub, Roath, Cardiff, 2pm

I will be taking time this festive season to assess my options. Currently working tomorrow and then first three weeks in January temp wise. Lots of other things have dissapeared been reduced or just gone quiet. Suspect busy time has part to do wth it. Hav eheard talking to people over the socialising about some interview questions and I am not the only one to perceive that feedback of why did not get it does not refelct the job advert. This was true of my first application for a finance person for a Theatre over a year ago, feedback was everyone else wrote pages on their enthusiasm for Theatre, wheras I had killed myself getting a Foundation in Financial Management qualification to boost my chances. Suggestion was they put very broad requirements so they can narrow the field. Makes sense, that or considering how many applications they choose the obvious known person, the one who suggests something they didn't even think of they liked or something like that. It's totally a recruiters market and It was suggested to me i was knew to the field. Well yes and no. All my life all my hobby time has been spent on the Arts, only followed sport since I got a son, not interested in shopping, oh well another hobby is food I'll concede that, but A level and degree choices and all the books I read nope, Drama, Film, Visual Art all the way.

At least I'm making more friends who share an interest and that's great. resources of time were too small to indulge my interests enough and I suspect that resources of money will dent it too now. But I shall try and maintain and look for work that will not detract too much from my goal.

No decisions till after Christmas is the plan, still have wrapping and delivering to Finish and a list of I shoulds to get through,

Jen

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